TICINO SALAMI WORKSHOP
Create your own salami at Montebello Castle!
ca. 2 hours
At least 10 people
Maximum 30 people
Groups with less than 10 people can request a quote
Binding of your own local salami according to tradition and with the instructions of the Mastri Salumieri
Rich aperitif based on Ticino cured meats and wines in the Montebello Castle
Montebello Castle, magical and suggestive!
Enjoy a unique and unforgettable experience at the Castle of Montebello in Bellinzona. Take part in the processing of your Salami of Bellinzona's castles and go through the traditional production phases of this typical Ticino speciality with our Master Salumieri. A speciality that is prepared according to the traditional recipes of the Master Salumieri, which owes its flavour to its refinement in the temperate cellars of the Castle of Montebello to the motto of "Tradition to be savoured!
Each member of the group is the protagonist in creating their own Salami of Bellinzona's castles. Once seasoned, the salami will be sent home in memory of a day at "Mastro Salumiere Ticinese"!
The activity ends with a rich aperitif of cured meats and Ticino wines in the enchanting setting of the courtyard of the Castle of Montebello with a view of Castelgrande.
The experience will be carried out in accordance with the safety measures in force.
DATES AND TIMES
On request from May 2022 , every Wednesday and Friday (1 week notice is required)
Morning : from 09:30
Afternoon : from 2.00 pm
Montebello Castle. Via Artore, 6500 Bellinzona
On request it is possible to receive a quote for private groups of less than 10 participants.
INFO AND RESERVATION
No particular conditions.
WHAT TO BRING
A big smile!