MONTE GENEROSO
High-altitude gastronomic events!
duration
approx. 4 hours and 30 minutes
participants
The event will take place with a minimum of 20 participants
SERVICES
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Roundtrip by rack train from Capolago to Vetta
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3 course dinner
SPOKEN LANGUAGES
Italian
German
French
English
GASTRONOMIC EVENTS 2023
Il Fiore di Pietra, a top-quality restaurant located on the summit of Monte Generoso, offers a unique gastronomic experience that combines the beauty of panoramic views with the sophistication of local and international cuisine. The culinary events, which include round-trip train transportation departing from Capolago, allow participants to enjoy selected culinary delights accompanied by a wide selection of fine wines. Don't miss the opportunity to combine the scenic beauty of the Swiss foothills of the Alps with an unparalleled culinary experience. Find out all the details of the gastronomic events organized by the "Fiore di Pietra" and book your place now to enjoy delicious dishes in a breathtaking setting.
SPRING DINNER - Saturday, April 15, 2023
Spring arrives with its flurry of freshness, and our chef is spoiled for choice among colorful and fragrant first fruits. A whirlwind of novelty sprouting among combinations, combinations and discoveries bringing a concentration of energy, flavors and creativity. All accompanied by a selection of wines produced from Ticino grape varieties and carefully selected by the Maître of the 'Fiore di Pietra' restaurant.
PROGRAM
19:00 Departure from Capolago
20:00 Dinner with 3 courses
23:15 Descent from the summit
MENU
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Amuse Bouche - Cold cream of peas, cream and pomegranate vinegar
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First course - Warm salad of Belgian Endive, cubes of Lostallo salmon, caramelized quinoa and orange supreme
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Second course - Perch fillets on saffron and asparagus cream, Hibiscus flower radish pickels
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Dessert - Vanilla Pannacotta, medlar coulis and seasonal mirepoix
PRICE
CHF 75 adults
CHF 45 children
Children 0-5 years: free
MONOCHROME DINNER
Fixed menu and 'color block' for this dinner at Stone Flower Restaurant, which, from appetizer to dessert, offers a surprising mix of different ingredients depending on the course, but all of the same color. Without forgetting, however, the correct combinations of protein, vitamins and taste. "For this evening, leave your diet resolutions at home," warn the Fiore di Pietra Chefs, "because according to researchers at Cornell University in upstate New York, monochromatic foods greatly stimulate the appetite!"
For the first monochrome dinner of the season to fill the eyes and plates, it will be the so-called purple-colored superfoods. They do great and are officially the healthiest FOOD trend ever, their power is vibrant and energizing thanks to the density of nutrients and antioxidants they contain.
PROGRAM
19:00 Departure from Capolago
20:00 Dinner with 3 courses
23:15 Descent from the summit
MENU
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Amuse Bouche - Beet hummous and chips with vinegar spheres
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First course - Radicchio and purple cabbage crudités, marinated salmon petals, Purple mayonnaise
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Second course - Larded pork tenderloins, Cauliflower florets, purple potato puree and demi glace
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Dessert - Blueberry sponge cake, berry pannacotta, coulis and Tuile coral
PRICE
CHF 75 adults
CHF 45 children
Children 0-5 years: free
TERMS & CONDITIONS
See our terms and conditions
and the cancellation policies
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This experience is entirely organized and managed by an external partner. During the experience, the partner's general terms and conditions apply.
CONDITIONS OF
PARTICIPATION
This experience involves the consumption of alcoholic beverages. They will be served only to guests who have reached the legal age for their consumption (18 years in Ticino).
The indications of the guides are binding and to be followed at any time.