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CREATE YOUR OWN
ARTISANAL ICE CREAM 

Discover your ice cream maker skills!

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inticino
inticino

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DATE and duration

Depending on availability. Contact us to book your course!

 

Duration: 4 hours

participants

Minimum 4 people

Maximum 6  people

SERVICES

  • theoretical part

  • practical part where 2 flavors of ice cream will be produced that can be tasted on the spot  

  • 500-gram tub to take home worth CHF 15 

SPOKEN LANGUAGES

Italian

 

English

 

German: on request

French: on request

 

DESCRIPTION

Giulia, an ice cream enthusiast and manager of two famous ice cream shops in Lugano, is the first in Ticino to offer a course in artisan ice cream in collaboration with inticino in her laboratory at the Gelatiamo ice cream parlor in Savosa. The workshop includes a theoretical introduction on the stages of ice cream production and then begins the creation of 2 different flavors. The taste will be chosen by Giulia by surprise, while the second taste will be chosen by the participants.

DATES AND TIMES

January to February. Ask us for the availability of the ice cream course!

At the moment, winter is the only season in which it is possible to take the ice cream course, as in the summer the laboratory is always operating.

 

PRICE AND PARTICIPANTS 

Participants: The course will be held starting from a minimum number of 4 participants

Price: CHF 49.- pp

LOCATION

Gelatiamo SA

Via San Gottardo 137, 6942 Savosa

The ice cream parlor is easily accessible by car or public transport.  Public parking spaces nearby (100 meters).

INFO AND RESERVATIONS

Email: info@inticino.com

Tel / Whatsapp: +41762833166

TERMs & CONDITIONS

See our general conditions

and the cancellation terms

Click on the image to download the file

CONDITIONS OF

PARTICIPATION

No particular conditions.

WHAT TO BRING

For the experience please bring:

 

  • Gluttony

  • Wanting to have fun and discover new tastes

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