CREATE YOUR OWN
ARTISANAL ICE CREAM 

Discover your ice cream maker skills!

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inticino
inticino

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DATE and duration

participants

Minimum 4 people

Maximum 6  people

SERVICES

  • theoretical part

  • practical part where 2 flavors of ice cream will be produced that can be tasted on the spot  

  • 500-gram tub to take home worth CHF 15 

SPOKEN LANGUAGES

Italian

 

English

 

German: on request

French: on request

 

DESCRIPTION

Giulia, an ice cream enthusiast and manager of two famous ice cream shops in Lugano, is the first in Ticino to offer a course in artisan ice cream in collaboration with inticino in her laboratory at the Gelatiamo ice cream parlor in Savosa. The workshop includes a theoretical introduction on the stages of ice cream production and then begins the creation of 2 different flavors. The taste will be chosen by Giulia by surprise, while the second taste will be chosen by the participants.

DATES AND TIMES

Every Monday from October to February : from 18:00 to 21:00.

At the moment, winter is the only season in which it is possible to take the ice cream course, as in the summer the laboratory is always operating.

 

PRICE AND PARTICIPANTS 

Participants: The course will be held starting from a minimum number of 4 participants

Price: CHF 55.- pp

LOCATION

Gelatiamo SA

Via San Gottardo 137, 6942 Savosa

The ice cream parlor is easily accessible by car or public transport.  Public parking spaces nearby (100 meters).