CREATE YOUR OWN
ARTISANAL ICE CREAM
Discover your ice cream maker skills!
DATE and duration
Depending on availability. Contact us to book your course!
Duration: 4 hours
participants
Minimum 4 people
Maximum 6 people
SERVICES
theoretical part
practical part where 2 flavors of ice cream will be produced that can be tasted on the spot
500-gram tub to take home worth CHF 15
SPOKEN LANGUAGES
Italian
English
German: on request
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French: on request
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DESCRIPTION
Giulia, an ice cream enthusiast and manager of two famous ice cream shops in Lugano, is the first in Ticino to offer a course in artisan ice cream in collaboration with inticino in her laboratory at the Gelatiamo ice cream parlor in Savosa. The workshop includes a theoretical introduction on the stages of ice cream production and then begins the creation of 2 different flavors. The taste will be chosen by Giulia by surprise, while the second taste will be chosen by the participants.
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DATES AND TIMES
January to February. Ask us for the availability of the ice cream course!
At the moment, winter is the only season in which it is possible to take the ice cream course, as in the summer the laboratory is always operating.
PRICE AND PARTICIPANTS
Participants: The course will be held starting from a minimum number of 4 participants
Price: CHF 49.- pp ​
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LOCATION
Gelatiamo SA
Via San Gottardo 137, 6942 Savosa
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The ice cream parlor is easily accessible by car or public transport. Public parking spaces nearby (100 meters).
TERMs & CONDITIONS
See our general conditions
and the cancellation terms
Click on the image to download the file
CONDITIONS OF
PARTICIPATION
No particular conditions.
WHAT TO BRING
For the experience please bring:
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Gluttony
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Wanting to have fun and discover new tastes
