CREATE YOUR OWN
ARTISANAL ICE CREAM
Discover your ice cream maker skills!
DATE and duration
4, 5, 11, 12, 18, 25 et 26 November 2024
At 18h00
Duration: 3 hours
participants
Minimum 3 people
Maximum 5 people
SERVICES
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Preparation of 2 flavors of ice cream also using local products
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Small theoretical part
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Tasting
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Ice cream tub to take home
SPOKEN LANGUAGES
Italian
DESCRIPTION
Giulia, an ice cream enthusiast and manager of two famous ice cream shops in Lugano, is the first in Ticino to offer a course in artisan ice cream in collaboration with inticino in her laboratory at the Gelatiamo ice cream parlor in Savosa. The workshop includes a theoretical introduction on the stages of ice cream production and then begins the creation of 2 different flavors. The taste will be chosen by Giulia by surprise, while the second taste will be chosen by the participants.
DATES AND TIMES
Mondays and Tuesdays in November. Ask us for the availability of the ice cream course!
At the moment, winter is the only season in which it is possible to take the ice cream course, as in the summer the laboratory is always operating.
PRICE AND PARTICIPANTS
Participants: The course will be held starting from a minimum number of 4 participants
Price: CHF 55.- pp
LOCATION
Gelatiamo SA
Via San Gottardo 137, 6942 Savosa
The ice cream parlor is easily accessible by car or public transport. Public parking spaces nearby (100 meters).
55 Swiss francs
TERMs & CONDITIONS
See our general conditions
and the cancellation terms
Click on the image to download the file
CONDITIONS OF
PARTICIPATION
No particular conditions.
WHAT TO BRING
For the experience please bring:
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Gluttony
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Wanting to have fun and discover new tastes
