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FLAVORS BY THE LAKE

The first culinary tour navigating and strolling through 11 f&b stops on the shores of Lake Lugano!

duration

approx. 3-4 hours

participants

At least 8 persons

SERVICES

  • Boat tours

  • 11 refreshment stages with food and drinks 

 LANGUAGES

Italian

 

English

THE GASTRONOMIC TOUR

A food tour like you've never seen before! "Sapori al Lago" lands in Lugano, a gastronomic walk full of sensations that takes place on the shores of Lake Lugano. There will be 11 refreshment stops that will enrich this creative gastronomic experience. It starts with a 20-minute boat trip on a vintage boat from Lugano to the “Sentiero degli ulivi” (departure from the Vela pier in Lugano). The walk then continues on foot up to Gandria with 6 stops where you can taste local products, enjoy the path and its panoramic points. From Gandria a 10-seater shuttle goes to the Cantine di Gandria where the route continues with the next stops. The walk continues for approx. 60 minutes until the last stage.

 RESTAURANT POINTS:

Lido San Domenico, Elvezia Restaurant, Locanda Gandriese, Antico Restaurant, Roccabella Restaurant, La Bottega di Gandria, Swiss Customs Museum, Grotto Descanso, Grotto Teresa, Grotto dei Pescatori, Dardo.

DATES AND TIME

On request

PRICE

On request

LOCATION

Pontile Vela (between the LAC and the Town Hall of Lugano)

INFO

E-mail:info@inicino.com

Tel/Whatsapp:+41762833166

Fill out the registration form! The Inticino Team will make contact for the payment which will confirm the registration to the "Sapori al Lago" gastronomic tour.

Sign up for the food tour

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TERMs & CONDITIONS

See our general conditions

and the cancellation terms

Click on the image to download the file

CONDITIONS OF

PARTICIPATION

The "Sentiero degli ulivi" is easily practicable by everyone, for the Cantine di Gandria - Grotto dei Pescatori part suitable shoes are recommended. Due to the type of route and the places visited, the day is not suitable for people with walking difficulties, wheelchairs or strollers. Each member participates under his own responsibility.

WHAT TO BRING

For the experience please bring:

  • Gluttony

  • Desire to have fun and savor the local culinary delicacies

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